Avoid Hangover from Protein

You are what you eat. But what if by eating what you eat, you were destroying ecosystems’ ability to replenish the very thing you enjoy most – fish?

One visionary chef and author based in Washington D.C. looks to “restorative seafood” and vegetables to help save our oceans.


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Posted in Seafood

  • http://pvsfish.org/blog/2010/12/a-note-from-the-epa/ A Note from the EPA | Fish Contamination Education Collaborative (FCEC)

    [...] – who talks about the relationship between what we eat and ocean sustainability. We also have a video on what chef and author Barton Seaver dubs “Restorative Seafood” and how to eat with sustainability in [...]