White croaker. It’s plentiful. It’s easy to catch, and if you are fishing around the Palos Verdes Shelf in Southern California, it’s also highly contaminated with toxins; hence the reason why you should never eat the white croaker.
Below is a short introductory video that explains the history behind this contamination, as well as easy tips on how to identify the white croaker.
If you’d like to watch the video in Chinese, Spanish or Vietnamese, please visit our YouTube channel. Also, let us know what you think about our white croaker video in the comment section below!
Tags: fish identification