And The Sustainable Seafood Recipe Contest Winner Is…

FCEC is proud to announce the winners of our first Sustainable Seafood Recipe Contest.

First, we would like to thank all those passionate fish lovers for their entries and promoting healthy and sustainable seafood.

Now for the winners, the envelope please…

The title of 2nd Place and a $60 Slapfish gift certificate goes to Eileen with her Family Favorite Barbeque Shrimp recipe. If you want to check out her recipe, see it in the comment section here.

The 1st Place prize of a $60 Slapfish gift certificate as well as having their recipe featured on the Slapfish menu for 1 week goes to…drum roll please…

Dominique with the Rockin’ Rockfish recipe!

Check out the Rockin’ Rockfish recipe below and give it a try! If you aren’t a fan of the kitchen, Slapfish will be featuring this recipe for you to try! Stay tuned to our Facebook page for when you can visit their restaurant and taste the winning recipe!

FCEC would like to send a big thanks to Slapfish for partnering with us in this contest and donating a generous prize!

Rockin’ Rockfish Recipe

Sustainable Seafood Type: Pacific Rockfish

Ingredients:

  • 2 avocados
  • 1/2 tomatillo diced
  • 1 medium jalapeno minced
  • 2 Tbs cilantro chopped
  • 1 red onion sliced thin
  • 2 tomatoes chopped
  • 2 green peppers sliced
  • 1 cup dry white wine
  • 1/2 cup olives sliced
  • 2 Tbs olive juice
  • 2 Tbs olive oil
  • 1 Tbs butter
  • 1lb filet of Pacific Rockfish
  • Pinch of cayenne
  • Salt

 

Directions: Preheat oven to 350 degrees. Season your rockfish fillet with cayenne and salt. Over medium heat, sauté onions in olive oil for 3 minutes then add the peppers, tomatoes, tomatillos, and white wine. Allow to reduce for about 6-8 minutes. Remove from heat and stir in the sliced olives and olive juice. Heat an oven safe pan with the butter and then add your rockfish face-down for about 2 minutes. Flip the fish and bake in the oven for about 5 minutes. You can do this as the sauce is reducing. Put it all together adding sliced avocado and cilantro on top!

*Photo courtesy of Dinn Bros


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Posted in Contests

  • Pua28

    Congratulations Dominique! Can’t wait to try your Rockin’ Rockfish!

  • Eileen

    Thank you FCEC for hosting a great sustainable seafood contest. And thank you Slapfish for the gift certificate, can’t wait to use it!

  • Jonathan Smith

    Nice Dish!!! I would definitely like to add this recipe in my restaurant menu. New Restaurants Limerick need some new dishes to become dissimilar from other restaurants. It is essential also. People do not like to have same dishes everytime.