FCEC is proud to announce the winners of our first Sustainable Seafood Recipe Contest.
Now for the winners, the envelope please…
The 1st Place prize of a $60 Slapfish gift certificate as well as having their recipe featured on the Slapfish menu for 1 week goes to…drum roll please…
Dominique with the Rockin’ Rockfish recipe!
Check out the Rockin’ Rockfish recipe below and give it a try! If you aren’t a fan of the kitchen, Slapfish will be featuring this recipe for you to try! Stay tuned to our Facebook page for when you can visit their restaurant and taste the winning recipe!
FCEC would like to send a big thanks to Slapfish for partnering with us in this contest and donating a generous prize!
Rockin’ Rockfish Recipe
Sustainable Seafood Type: Pacific Rockfish
- 2 avocados
- 1/2 tomatillo diced
- 1 medium jalapeno minced
- 2 Tbs cilantro chopped
- 1 red onion sliced thin
- 2 tomatoes chopped
- 2 green peppers sliced
- 1 cup dry white wine
- 1/2 cup olives sliced
- 2 Tbs olive juice
- 2 Tbs olive oil
- 1 Tbs butter
- 1lb filet of Pacific Rockfish
- Pinch of cayenne
Directions: Preheat oven to 350 degrees. Season your rockfish fillet with cayenne and salt. Over medium heat, sauté onions in olive oil for 3 minutes then add the peppers, tomatoes, tomatillos, and white wine. Allow to reduce for about 6-8 minutes. Remove from heat and stir in the sliced olives and olive juice. Heat an oven safe pan with the butter and then add your rockfish face-down for about 2 minutes. Flip the fish and bake in the oven for about 5 minutes. You can do this as the sauce is reducing. Put it all together adding sliced avocado and cilantro on top!
*Photo courtesy of Dinn Bros