For the Love of Fish
Posted: 1/21/13
“For the past 50 years, we’ve been fishing the seas like we clear-cut forests. It’s hard to overstate the destruction. Ninety percent of large fish, the ones we love — the tunas, the halibuts, the salmons, swordfish — they’ve collapsed.” – Dan Barber
Watch this insightful Ted Talk by Dan Barber, a renowned New York chef and scholar, as he describes how he fell in love with fish and the sustainable recipe for the future of good food.