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Blog Posts

Archived Blog Stories
Sustainable Seafood at the Best of the West Chowderfest
EPA Fish Consumption Study Summary
June Events to Kickoff the Summer
Giving Chinese and Vietnamese Communities Some Food for Thought
May Your May Be Full of Fun Events
Reeling In Local April Events
Bait Shop Outreach Gets Down to Business
Spring into Fishing Season
A Fish-ful of February Events
January Events to Jump Start the New Year
Extra Extra! Get Your Fish Market Brochures Here!
You’re Never Too Young To Start A Love Affair With Fishing!
Pier Outreach Evaluation Results Are In
The Art Of Choosing And Cooking Sustainable Seafood
Outreach to Sport Anglers About Safe Fish to Eat
4th Annual Fisherman’s Appreciation Day Kicks-Off Summer Fishing!
Get Hands on with FCEC’s Free Fishing Sessions
EPA Consumption Study Has Come to a Close!
For the Love of Fish
Welcoming Phillip Ramsey to the Team
And The Sustainable Seafood Recipe Contest Winner Is…
How To Spot A Croaker
Get Your Cook On in FCEC’s Sustainable Seafood Recipe Contest
Fishing with Local Sport Anglers
EPA Consumption Study: Grilling Anglers on the Catches That They Grill
Celebrating the 3rd Annual Fisherman’s Appreciation Day
Go Fish: Knowing When To Hold ‘Em
A Cutting Edge Educational Tool Hits the LA Area
Aloha To Two Great FCEC Project Managers
Outreach Within Reach: Commercial Education and Consumer Safety
Go Fish: DNA Barcoding Takes the Guesswork out of Seafood
We Have Talked To A Lot of Anglers!
Enforcement: An Update On White Croaker Landings by CDFG
It’s Time To Slap Some Fish On Your Table
Cleaning Up the Shelf: The Current State of Palos Verdes Shelf Remediation
Santa Monica Seafood and their Commitment to Excellence in Sustainability
Carmen’s Note: New Ways to Learn about Fish Contamination Now in Our e-Newsletter
Name That Fish!
New Fish Advisory Signs Now At Local Piers
Mislabeled Seafood: A Danger for People and the Environment
Spread the word about fish contamination: Get a Booth in a Box today
Mapping the Coast: Introducing our FCEC Map
Carmen Introduces Our E-Newsletter’s 10th Issue
Sediment 101: Top 5 Things You Need to Know About the Palos Verdes Shelf Superfund Site
Have No Fear – Safe Fish to Eat Are Here
I Smell A Topsmelt (But I Won’t Be Eating It)
Whole Foods Takes the Lead in Labeling Sustainable Seafood
Eat Outside of the Box
A Note from the EPA
What Not to Eat
Avoid Hangover from Protein
The Angler Issue
A FCEC Guide to Proper Fish Preparation
Outreach with FCEC: Protecting Human Health through Community Education
Fisherman Appreciation Day at Venice Pier
Community Outreach a Focus for FCEC
EPA Holds Award Ceremony for FCEC
Southern California Fish Advisory Hits the Web
Community Involvement Awards Takes FCEC Stakeholders to our Nation's Capital
Forums Bring Together Fish Contamination Stakeholders
EPA Releases Plan to Address Palos Verdes Contaminatinon
FCEC Recognized for its Achievements in Environmental Justice
FCEC Program Finds Support in Ecuador
A Note From the EPA